Your Wedding
You wish to find an outstanding place to celebrate your wedding ? Discover the Paris International Golf Club !
Because this day is unique, we give you all our know-how oto make your wedding reception a magic event within our site.
Our reception rooms
Two rooms are at your disposal: « Le Belvédère », a wonderful room with impressive exposed beams surrounded with picture windows and offering a great view on the 18th Hole and the « Cascade » room which, as its name implies, overlooks the waterfall, the Japanese garden as well as a third outdoor area dedicated to the organisation of your cocktail party.
You will be able to benefit from the Large Lounge of 100 m², which is ideal to live a quiet moment with its comfortable armchairs, its piano and its chimney fire lit all winter long.
Capacities
The Belvédère Room: 130 persons
The Cascade Room: 80 persons
The Lounge: 60 persons
Cocktails
Our drinks packages are served unlimited on the basis of one hour, and beyond, the Maître d'Hôtel will see you for the possible supplements.
Open bar Champagne - 24 € Inclusive of Tax/pers
Champagne, Gin, Vodka, Martini, Whisky, Porto, fruit juice, sodas, mineral waters.
Package & Soft Drinks - 17 € Inclusive of Tax/pers
Champagne, fruit juice, sodas, mineral waters.
Package Soft Drinks - 6 € Inclusive of Tax/pers
Fruit juice, sodas, mineral waters.
To be served with, our Chef composes for you a complete choice of canapés.
7 canapés per person: 15 € Inclusive of Tax/pers
10 canapés per person: 21 € Inclusive of Tax/pers
15 canapés per person: 30 € Inclusive of Tax/pers
Menus
Example of the 115 € Menu with one starter, one fish dish, one meat dish, cheese and dessert or the 95 € Menu including one starter, one fish dish or one meat dish, cheese and dessert.
Rates Inclusive of Tax including the mineral waters, the wines and the coffees
To Start…
Armagnac Marbré of foie gras, compote of shalotts and red wine sauce
Shredded lobster tail, herbs salad and Thaï vinaigrette
Fan of smoked duck, nuggets of pan-fried foie gras and Corinth currants
Crab Tartare with Ginger, avocados and chrystallized tomatoes
Fish…
Bass slab of steak browned in the Italian way, minestrone of season vegetables
Cod back Dos de cabillaud stuck with clove, fricassee of chicory with orange and vegetables tagliatelles
Swordfish stew with coriander, frothy risotto and light civet
Viande…
Rack of marbled lamb, moist polenta with tomato
Duck filet with honey and lemon, steamed season vegetables
Noisette of veal with sage, Dauphine potatoes with herbs
Goat's cheese Aumônière with mixed of salad leaves with shallot
Cheese…
Trilogy of our regional cheeses
To crown…
Tiered Cake with Grand Marnier or plain choux buns
Waterfall of chocolate or red berries cream desserts
Hours
Wished arrival from 6.30 pm and departure at 4.00 am maximum.
Services
Enclosed and secured car park.
Accommodation
Many hotels in the area around.
Rates for the reception rooms
No charge for the rental of room.